GRILLED SWEET JERK SALMON WITH PINEAPPLE SALSA BY CHEF HUDA MU'MIN | JUST SAVOR GRILLED SWEET JERK SALMON 4 SALMON FILETS | 2 POUNDS 1/2-1 TABLESPOON JUST SAVOR SWEET JERK 1/2 TABLESPOON OLIVE OIL | OPTIONAL ¼ CUP FRESH FLAT-LEAF PARSLEY | FOR GARNISH HEAT GRILL TO MEDIUM-HIGH HEAT. GENEROUSLY SEASON THE SALMON WITH ½-1 TABLESPOON JUST SAVOR SWEET JERK SEASONING. PLACE SALMON ON THE GRILL FOR ABOUT 5-6 MINUTES OR UNTIL COOKED TO YOUR DESIRED TEMPERATURE. GRILLED PINEAPPLE SALSA ½ FRESH PINEAPPLE | PEELED AND SLICE LONG VERTICAL SLICES ½ CUP FRESH CILANTRO LEAVES | CHOPPED 1 SMALL RED ONION | SMALL DICED 1-2 TABLESPOON FRESH LIME JUICE 1 TEASPOON APPLEWOOD SMOKED SALT PINCH OF CANE SUGAR | TO TASTE WHAT TO DO HEAT GRILL TO MEDIUM. GRILL THE PINEAPPLE SLICES, TURNING OCCASIONALLY FOR ABOUT 3 MINUTES PER SIDE OR UNTIL SOFTENED. PLACE ON CUTTING BOARD AND LET COOL FOR 2-3 MINUTES. ONCE SLIGHTLY COOLED DICE THE PINEAPPLE. PLACE DICED PINEAPPLE INTO A MEDIUM BOWL ADD IN THE CILANTRO, ONION, AND LIME JUICE AND TOSS TOGETHER. TASTE THEN ADD IN DESIRED SALT AND SUGAR, IF NEEDED. TO SERVE PLACE GRILLED PINEAPPLE SALSA GENEROUSLY OVER THE GRILLED SWEET JERK SALMON AND ENJOY!
