CAJUN CHICKEN ALFREDO

Creamy, bold, and full of flavor.  This Cajun Chicken Alfredo brings the perfect balance of flavor and richness to your table. Made with Just Savor Cajun Kick Seasoning, tender, juicy chicken is seared to perfection and served over a velvety Parmesan Alfredo sauce with fettuccine. It's a quick and satisfying dish that delivers restaurant quality taste in just 30 minutes!

Cajun Chicken Alfredo Pasta

Total Time: 35 minutes | Servings: 4

What You Need

For the Chicken:

• 2 boneless, skinless chicken breasts
• 1 ½ tablespoons Just Savor Cajun Kick Seasoning
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter

For the Alfredo Sauce:

• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 ½ cups heavy cream
• 1 cup freshly grated Parmesan cheese
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon Just Savor Cajun Kick Seasoning

For the Pasta:

• 12 ounces fettuccine pasta
• 2 tablespoons chopped parsley (for garnish)
• ½ cup medium tomato, small diced (optional, for freshness)

What To Do

1. Cook the Pasta:
• Bring a large pot of salted water to a boil.
• Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Prepare the Cajun Chicken:
• Season both sides of the chicken breasts with Just Savor Cajun Kick Seasoning.
• Heat olive oil and butter in a large skillet over medium heat.
• Add the chicken and cook for about 5-6 minutes per side, or until golden brown and cooked through (internal temp of 165°F).
• Remove the chicken from the skillet and let it rest for a few minutes before slicing.
3. Make the Alfredo Sauce:
• In the same skillet, melt butter over medium-low heat.
• Add minced garlic and sauté for about 30 seconds until fragrant.
• Pour in the heavy cream and bring to a gentle simmer.
• Stir in Parmesan cheese, salt, black pepper, and Just Savor Cajun Kick Seasoning. Mix until smooth and creamy.
4. Combine Everything:
• Add the cooked fettuccine to the sauce, tossing to coat evenly.
• Slice the Cajun chicken and place it on top of the pasta.
• Garnish with fresh parsley and cherry tomatoes (optional).
5. Serve & Enjoy!
• Plate the Cajun Chicken Alfredo while hot and enjoy every creamy bite. Enjoy!